For an easy-drinking, effortless cocktail, nothing beats a good old G&T. The Gin and Tonic is a classic pairing that has been enjoyed all over the world for many years and there’s good reason for that! It’s super easy to make and absolutely delicious.
Learn how to make a pink gin and tonic with this classic recipe.
Cocktail ingredients
For one serving:
- 50ml Penrhos Wonky Raspberry Gin
- An Indian Tonic, we love Double Dutch and Fever Tree
- Frozen Raspberries
How TO MAKE A PINK G&T
1 The most important thing is to fill your glass with plenty of ice.
2Pour the Gin over the ice.
3 Add in your frozen raspberries.
4 Gently stir for the raspberries to infuse with the Gin.
5 Gently stir for the raspberries to infuse with the gin, until it turns super pink.
6 Top up with your chosen tonic and enjoy!
our top tips
- The most important thing is to fill your glass with plenty of ice! More ice means less dilution keeping your G&T cooler and stronger for longer.
- Freeze any raspberries that are past their best so you always have a garnish to hand.
If you love this cocktail then why not try our Raspberry Gin Fizz which uses our delicious Wonky Raspberry Gin and prosecco? It’s easy to make and doesn’t require a cocktail shaker.
Or try our wonderfully sweet and spicy Floradora which is full of flavour and also super easy to make with only a few ingredients needed and no cocktail shaker.
Looking for more inspiration?
We’re constantly discovering and recreating cocktails and adding them to our gin and rum cocktails page.
