Home Grown

We grow our Fruit and Barley with love and affection, harvesting them from our Deep Farming Heritage.

Soaking and Distilling

We soak our fruit in alcohol allowing it to release fruity flavours, then use a traditional distillation process with our fourteen different botanicals.

We deliver. You enjoy.

We then rest the gin for 48 hours and bottle in our barn. Our handcrafts spirits are then packed and delivered straight to your door!

Penrhos Dry Gin
Our firstborn, a true classic. Our own blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals from the garden to create an extremely smooth fresh and pure gin.

TASTING NOTES

The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with the Herefordshire blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish.

SERVE SUGGESTIONS

Take one balloon Stem Glass. Fill with plenty of ice. Slowly pour one part Penrhos Dry. Add three parts, Fever Tree tonic water and garnish with pink Grapefruit or blueberries and mint.
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Penrhos Rhubarb gin
Our second born and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry to create a memorable gin.

TASTING NOTES

A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.

SERVE SUGGESTIONS

Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of orange, remove stem ginger and Rosemary.
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Penrhos Apple & Elderflower gin
Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower and the crisp fruity edge of our own apples creating a light refreshing gin.

TASTING NOTES

This apple and elderflower gin is a delicious British mix of the delicate floral tones of elderflower with the crisp fruity edge of apple, creating a light refreshing gin, delicious simply mixed with tonic.

SERVE SUGGESTIONS

Serve with Fever-Tree Mediterranean Tonic and a slice of apple. For an extra elderflower kick, use Fever-Tree Elderflower Tonic and garnish with mint.
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Penrhos Wonky Raspberry gin
Introducing our award winning Wonky Raspberry. Deliciously colourful, this limited edition spirit helped to reduce food waste on Penrhos Farm over the summer, as farmers struggled to shift berries and fresh fruit. Every bottle has 100grams of raspberries.

TASTING NOTES

This incredibly versatile Raspberry Gin has the fresh and fruity kick of raspberry perfectly paired with Aromatic Tonic, garnished with Raspberries and Mint.

SERVE SUGGESTIONS

For an easy-drinking, effortless cocktail, nothing beats a good old G&T. The Gin and Tonic is a classic pairing that has been enjoyed all over the world for many years and there’s good reason for that! It’s super easy to make and absolutely delicious.
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Small-Batch Production

Process

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How Did it All
Start?

Story

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PENRHOSSPIRITS