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Chocolate Martini

Chocolate Martini

We absolutely love a chocolate martini all year round. In winter, it’s a comforting, rich treat, and in summer, it can be served chilled with a lighter chocolate liqueur for a refreshing yet indulgent sip. 

This cocktail also makes a great alternative to a classic dessert, a delicious after dinner drink!

Chocolate Martini

To make our chocolate martini, you’ll need a cocktail shaker with a strainer and a martini glass. 

Like a negroni a chocolate martini is one of those classic cocktails that follows an easy ratio to remember: 1 to 1 to 1.

Chocolate Martini

ingredients

50ml Penrhos Award Winning Dry Gin

50ml Baileys 

50ml Cream

4 strips of your favourite milk chocolate 

method

Step 1 – Make your chocolate cream

  1. Heat the heavy cream, over medium high heat, until it starts to boil.
    2. Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts.
    3. Let it cool before making the cocktails

Step 2 – Mix your cocktail

Add all of your ingredients into  a shaer full of ice. Shake really well for at least 30 seconds to combine. Strain into your martini glass and garnish with chocolate shavings.

If you like the sound of this recipe, you can find more here

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