You will need,
50ml Penrhos Rhubarb
25ml Lemon Juice
25ml Sugar Syrup
25ml Penrhos Blueberry Liqueur
Into the a tumbler add the crushed ice. Over the ice add Penrhos Rhubarb gin, lemon juice, sugar syrup and gently stir. Add more crushed ice and slowly pour your blueberry liqueur over the ice.
Garnish with frozen berries and mint!
It’s been said that a good Bee’s Knees can convert a non-gin drinker to gin. This is a gateway cocktail to a long love affair
Our Marmalade Gin Fizz is the perfect choice for Burns Night because it brings together Scottish tradition, fresh flavors of marmalade and orange, and festive
Try our delicious Raspberry Gin and Limoncello Spritz. Easy to create at home and will certainly impress your guests. It’s even better to enjoy when
what makes our raspberry gin so special This wonderful gin helps us to wonky imperfect or ‘wonky’ raspberries that are not quite perfect enough for
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Penrhos Farm, Lyonshall, Kington, Herefordshire HR5 3LH
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