The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with the Herefordshire blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish.
Take one balloon Stem Glass. Fill with plenty of ice. Slowly pour one part Penrhos Dry. Add three parts, Fever Tree tonic water and garnish with pink Grapefruit or blueberries and mint.
Our second born and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry to create a memorable gin.
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.
Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of orange, remove stem ginger and Rosemary.
Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower and the crisp fruity edge of our own apples creating a light refreshing gin.
This apple and elderflower gin is a delicious British mix of the delicate floral tones of elderflower with the crisp fruity edge of apple, creating a light refreshing gin, delicious simply mixed with tonic.
Serve with Fever-Tree Mediterranean Tonic and a slice of apple. For an extra elderflower kick, use Fever-Tree Elderflower Tonic and garnish with mint.
Our small-batch production uses traditional copper pot distillation.
Where it all began…over a glass of gin of course!